Social Distancing: What Should You Do With A Room Full of Empty Tables?

“Social Distancing” is the new hot word today. Self-quarantining is the new norm. With all of these new living standards comes change to business. The question arrises, how should a restaurant and bar owner adjust to these changes? With a few modifications to cleaning procedures, an emphasis on pick-up sales, and heavy Social Media advertising;…

Postmates + Total Restaurant POS = Time & Money

No Hiring Necessary As the saying goes, “if the customer can’t come to you, then you must go to the customer”. But how can I afford hiring delivery drivers? With the new Postmates add-on, that is not necessary. With our Total Restaurant POS, customers place their orders online. That order then prints to your kitchen…

Becoming a Brick-and-Mortar Business

It has happened, your fantastic food truck or popular pop-up has grown and the time has come to lay down some roots and become a brick-and-mortar. But what does this mean for your Point Of Sale system? Like anything when growth comes, it will need to change. If you have been using a cash box…

How to Organize Your Restaurant’s Patio During the Pandemic

The pandemic has led to a lot of restrictions hitting the hospitality industry. These restrictions are focused on indoor activity, which has made restaurants with patios and decks very attractive to customers. Customers will now prefer restaurant’s patio because of how the wind mitigates their exposure to COVID-19. Patios and decks are becoming a big…

5 Ways Our “Total Restaurant POS” Software Can Keep Your Customers Coming Back

With the landscape shifting under all of our feet, It is more important now than ever before to build and maintain a solid customer base. This is of course on top of good management and knowledgeable staff. A solid customer base is one that returns time and time again and thus helps your business two…